Self-paced Course

Bread and Pastry

bake fresh

every day

Learn new skills and find new business opportunities with our highly competent instructors. Pelita Learning Hub, A New Way to Learn


Self-paced program


Program Fee:
Starts from Rp.1.000.000

Contact us now via       (+62)-813-8215-1581 Monday to Friday 07.00 - 17.00 WIB (Jakarta Standard Time)


Why Enroll
Introduction to Basic Bakery and Pastry Short Course?

Do you like the smell of freshly baked bread every morning? Like to have a simple but delicious dessert after a meal? This short course is for you. In this short course, you will learn about baking and pastry from the basics. You can learn new skills, get certificates, or collect credit exemptions that you can redeem when you study at UPH later.


Learning New Skills

Learn new skills in the field of Bakery and Pastry with the guidance of experts in their fields.

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Credit Bearing Course

Get three credit exemptions from this course. You can transfer these credit exemptions when you decided to study at UPH.

Who Is This Program For?

This program is intended for those who want to gain new skills in bakery and pastry. 

This program is also suitable for those who want to get a certificate in bakery and pastry expertise. For school students, employees, to housewives, it is very suitable to study this course.

If you have a plan to study at UPH, then this course is also suitable for you. You will get 3 credit exemption from this course and redeem it when you sign up for Hospitality Faculty at UPH in the future.

What Are The Benefits Of This Program?

  • Learn directly from the experts.

  • Develop new skills in culinary.

  • Get a certificate every time you complete a course.

  • Get credit exemptions.

The Instructor


Febryola Indra, S.TR.PAR., M.PAR

Lecturer of UPH Faculty of Hospitality

Febryola Indra, S.TR.PAR., M.PAR is a Lecturer of Hospitality Management Study Program. She teaches Basic Bread and Pastry Processing, Advanced Bread and Pastry Processing, Basic Food Processing, Advanced Food Processing, and Hotel Front Office Counter courses. Her areas of interest include culinary art and patisserie, food production management, and skincare and beauty. She earned her Diploma IV (S.Tr.Par.) Hospitality Management and Master of Tourism (M.Par) from Universitas Pelita Harapan.


  • 1st place of Cupcake Decoration by Atmajaya

  • 3rd place of Kreasi Mie by Mie Gelas

  • Diploma Medal Award of Junior Asian Chef Challenge - The 10th Indonesian Salon Culinaire

  • Silver Medal Award of Junior Asian Chef Challenge - The 11th Indonesian Salon Culinaire

  • Diploma Medal Award of Boiron Plated Dessert Challenge - The 15th Indonesian Salon Culinaire

  • Silver Medal Award of Jajanan Pasar Challenge - The 3rd Lacuisine Competition

What Will You Learn?

  • Basic Bread and Pastry Production

  • Baking and Pastry Equipment & Ingredients

  • Baking Basic Principle, Understanding Yeast Dough

  • Types of Cakes

  • Types of Filling

  • Basic Decorating & Dessert Plating

  • Bakeshop Math and Food Safety

Program Highlight


10+ Recorded Videos


Meet the expert


Fully Online or Hybrid Learning


12 Learning Hours

How to Learn


You can learn fully online using the

Learning Management System.



Study directly at the hospitality faculty facilities at UPH.



You can also learn with a hybrid method. Some courses can be studied online, and others onsite directly at UPH facilities


You will get a certificate as proof that you have completed the short course.

This certificate can be used to claim the transferable credit from this course.