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Self-paced Course

Learn to Cook
Like a Chef 

Learn new skills and find new business opportunities with our highly competent instructors. Pelita Learning Hub, A New Way to Learn

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Self-paced Program

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Program Fee:
Starts from Rp. 1.000.000

Contact us now via       (+62)-813-8215-1581 Monday to Friday 07.00 - 17.00 WIB (Jakarta Standard Time)

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Why Enroll
Introduction to Basic Culinary Short Course?

Love to cook but don't know where to start? Bored with the same food?. This short course is for you. In this short course, you will be guided from the basics until you become proficient in cooking like a 5-star hotel. You can learn new skills, get certificates, or collect credit exemptions that you can exchange when you study at UPH later.

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Learning New Skills

Learn new skills in the field of culinary with guidance from our instructor.

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Credit Bearing Course

Get three credit exemptions from this course. You can transfer these credit exemptions when you decided to study at UPH.

Who Is This Program For?

This program is intended for those who want to gain new skills in culinary. Moreover, if you like to cook, then this short course is perfect for you. You can start to cook 5-star hotel food at your home.

This program is also suitable for those who want to get a certificate in culinary expertise. For you school students, employees, to housewives, it is very suitable to study this course.

If you have a plan to study at UPH, then this course is also suitable for you. You will get 3 credit exemption from this course and redeem it when you sign up for Hospitality Faculty at UPH in the future.

What Are The Benefits Of This Program?

  • Learn directly from the experts.

  • Develop new skills in culinary.

  • Get a certificate every time you complete a course.

  • Get credit exemptions.

The Instructor

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Vriandi Hapsara, S.TR.PAR. is a Lecturer of Hospitality Management Study Program. He teaches a Basic Food Processing course. His areas of interest include culinary art, food waste management, and food production management. He earned his Diploma IV (S.ST.Par) in Hospitality Management from Universitas Pelita Harapan.

Awards:

  •  Silver Medal Award of Junior Asian Chef Challenge - The 11th Indonesian Salon Culinaire

  •  Juara 2 Cooking Competition - Hospitour GREAT 2017

  •  Juara 2 Live Cooking Competition - Bernardi Challenge

Vriandi Hapsara, S.TR.PAR.

Lecturer of UPH Faculty of Hospitality

What Will You Learn?

  • Introduction to Commercial Kitchen; PEOPLE  & FEATURES

  • Types of Cutting Method, Basic Stocks, Sauces & Dressings

  • Cooking Method & Techniques

  • Menu Knowledge & Plating Concept

  • Recipe Knowledge

  • Egg Dishes & Breakfast Menu

  • Western Food

Program Highlight

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10+ Recorded Videos

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Meet the expert

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Fully Online or Hybrid Learning

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12 Learning Hours

How to Learn

ONLINE

You can learn fully online using the

Learning Management System.

ONSITE

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Study directly at the hospitality faculty facilities at UPH.

HYBRID

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You can also learn with a hybrid method. Some courses can be studied online, and others onsite directly at UPH facilities

Certificate

You will get a certificate as proof that you have completed the short course.

This certificate can be used to claim the transferable credit from this course.

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