Introduction to Basic Culinary Short Course?
Love to cook but don't know where to start? Bored with the same food?. This short course is for you. In this short course, you will be guided from the basics until you become proficient in cooking like a 5-star hotel. You can learn new skills, get certificates, or collect credit exemptions that you can exchange when you study at UPH later.
Learning New Skills
Learn new skills in the field of culinary with guidance from our instructor.
Credit Bearing Course
Get three credit exemptions from this course. You can transfer these credit exemptions when you decided to study at UPH.
Who Is This Program For?
This program is intended for those who want to gain new skills in culinary. Moreover, if you like to cook, then this short course is perfect for you. You can start to cook 5-star hotel food at your home.
This program is also suitable for those who want to get a certificate in culinary expertise. For you school students, employees, to housewives, it is very suitable to study this course.
If you have a plan to study at UPH, then this course is also suitable for you. You will get 3 credit exemption from this course and redeem it when you sign up for Hospitality Faculty at UPH in the future.
What Are The Benefits Of This Program?
Learn directly from the experts.
Develop new skills in culinary.
Get a certificate every time you complete a course.
Get credit exemptions.
Vriandi Hapsara, S.TR.PAR. is a Lecturer of Hospitality Management Study Program. He teaches a Basic Food Processing course. His areas of interest include culinary art, food waste management, and food production management. He earned his Diploma IV (S.ST.Par) in Hospitality Management from Universitas Pelita Harapan.
Silver Medal Award of Junior Asian Chef Challenge - The 11th Indonesian Salon Culinaire
Juara 2 Cooking Competition - Hospitour GREAT 2017
Juara 2 Live Cooking Competition - Bernardi Challenge
Vriandi Hapsara, S.TR.PAR.
Lecturer of UPH Faculty of Hospitality
What Will You Learn?
Introduction to Commercial Kitchen; PEOPLE & FEATURES
Types of Cutting Method, Basic Stocks, Sauces & Dressings
Cooking Method & Techniques
Menu Knowledge & Plating Concept
Egg Dishes & Breakfast Menu
10+ Recorded Videos
Meet the expert
Fully Online or Hybrid Learning
12 Learning Hours
How to Learn
You can learn fully online using the
Learning Management System.
Study directly at the hospitality faculty facilities at UPH.
You can also learn with a hybrid method. Some courses can be studied online, and others onsite directly at UPH facilities