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Bakery and Pastry

This course is intended for those of you who want to learn the process of making bread and pastries professionally to improve personal skills and for career development in the food and beverage industry. After studying this course, you will be able to get to know more about bread and pastries, what are needed in the production process and how to make them. You will learn about the basic principles but also the practical things you need to know in the world of bread and pastry. You can practice through a series of instructions and recipes brought by professional bakers from the University of Pelita Harapan pastry & kitchen. You will really enjoy this lesson because at each stage we try to present it simply in the form of video tutorials and fun interactive quizzes.

So welcome and enjoy the learning experiences!


All Prices Exclude Tax.

Bakery and Pastry

    • Basic Bread and Pastry Production
    • Baking and Pastry Equipment & Ingredients
    • Baking Basic Principles & Understanding Yeast Dough
    • Types of Cakes
    • Types of Filling
    • Basic Decorating & Dessert Plating
    • Bakeshop Math and Food Safety
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